METHOD 01
DARK ROAST COFFEE
Ideal for highlighting the rich body, deep cocoa undertones, and bold character of our signature dark roast beans.
Coffee Dosage:18g Medium Grind
Liquid Base:Filtered Water at 93°C (200°F)
Brew Time:3 Minutes
- Step 1: Rinse filter with hot water and discard. Add 18g ground coffee.
- Step 2: Pour 50g of water for a 30-second bloom to release trapped carbon dioxide.
- Step 3: Pour in steady concentric circles up to 300g total water weight. Enjoy!
METHOD 02
FUNCTIONAL MATCHA
Designed for fast-paced workdays where you need supreme focus instantly without compromising quality.
Serving Size:1 Rounded Teaspoon
Liquid Base:Hot Water, Milk, or Oat Milk
Preparation Time:15 Seconds
- Step 1: Add one scoop of your favorite Agara blend to your favorite mug.
- Step 2: Pour 200ml of hot (not boiling) water or steamed plant milk.
- Step 3: Stir briskly for 10 seconds until completely dissolved. Power your day!
